Who Are the Major Service Providers in the Restaurant Industry?

During the past few years, the restaurant industry in the United States has boomed. Approximately $899 billion in sales will be generated by the U.S. restaurant industry by 2020, according to the National Restaurant Association. Restaurants are not successful on their own, however. They need the help of restaurant service providers to succeed.

The term ‘restaurant’ refers to places that serve food to the public. Dining halls, hotels and inns, restaurants, cafeterias, and carry-out services provide food services. Cooks, managers, wait staff, hosts, and busboys control the restaurant’s daily operations.

Additionally, another group within the industry plays a crucial role in providing restaurants with support. This second group includes food producers and distributors, equipment manufacturers, and manufacturers and distributors of food. In addition to uniform providers and pest control companies, there are oil pickup companies.

Food may not be directly handled by restaurant providers. Restaurants of all sizes and specialties depend on the continued success of these companies. Various restaurant service providers are crucial to the smooth operation of restaurants, but they are not the only ones.

1. Provider of uniform services in the restaurant industry

Providing professional cleaning for food service uniforms such as chef coats, chef pants, cook shirts, and aprons is what a restaurant uniform provider does. These companies also provide a variety of clean towels for restaurant use, including dish towels, bar towels, and microfiber towels.

A lot of grease, spills, and stains occur in commercial kitchens, which can be cleaned by these companies. Companies that guarantee the delivery of professionally cleaned materials provide hygienic and safe working and eating environments for restaurants, team members, and customers.

2. Manufacturer of soaps and sanitizers

Soaps and sanitizers should be available at all times in a restaurant. To ensure that restaurant staff are able to clean their hands before and after handling foods, hand soaps and soap dispensers must be provided. Particularly during a pandemic like CVID-19, customers require hand sanitizers.

3. Companies that inspect fire suppression systems

A fire is likely to occur where there is heat. Fire protection companies inspect, test, and service restaurant kitchens regularly. In addition to installing and maintaining automatic sprinkler systems, they can also provide restaurants with fire pumps to guard against fire damage.

Sprinkler systems installed by restaurants work with fire protection companies to keep small fires contained. A properly maintained sprinkler system prevents fires from spreading in the kitchen. This company installs, inspects, tests, and repairs sprinkler systems. This company can also provide emergency lighting services for restaurants.

4. A company that provides pest control services

Fly, mouse, and bird pests may be attracted to the restaurant environment. In addition to sealing entry points through which animals enter, managing fly infestations, and protecting a restaurant’s roof and ventilation system from birds, pest control companies are required. They also provide odor control.

5. Waste Management Company

Waste management and recycling are important for restaurants big and small. There is a wide range of dumpster sizes available (from two to eight yards) and excellent pickup accuracy rates provided by quality trash pickup companies.

6. Deep cleaning services

In a commercial kitchen, deep cleaning is a time-consuming and complex task that cannot be handled by servers, chefs, or cooks. For next day’s operations, professional cleaning companies ensure the kitchen is clean and spotless. Clean kitchens help chefs prepare food more efficiently.

7. Maintenance and repair of kitchen equipment

A refrigerator, icemaker, or freezer may malfunction, and exhaust fans may need service. With a certified repair company, your restaurant will continue to operate even if unexpected breakdowns occur. Equipment may also be regularly maintained to prevent breakdowns.

Commercial kitchen equipment service companies should preferably be authorized by major kitchen appliance manufacturers.
Most reputable companies provide maintenance for a wide range of equipment, including broilers, refrigerators, ice makers, HVAC systems, and beverage machines. In case of unexpected equipment failure, emergency repair services are available 24/7.